This recipe of Pancit Palabok is really simple one requiring the most simple ingredient from the yellow thick sauce and basic toppings but still delicious.<br /><br />You will find the INGREDIENTS below and for more tips and the full recipe, check the link: <br />www.foxyfolksy.com/pancit-palabok-made-easy<br /><br />If you like our videos, give a thumbs-up, and hit the Subscribe and Bell Icon, so you don`t miss upcoming yummy recipe tutorials @Foxy Folksy - Modern Filipino Kitchen<br /><br />FOXY FOLKSY - Modern Filipino Kitchen...Your source of good and tested food!<br /><br />Don`t waste your time...on this channel, you will find easy to follow recipe videos, straight to the point...<br />We are here to help you, creating yummy and family-friendly dishes...if you have any questions, leave a comment...<br /><br />and visit our homepage www.foxyfolksy.com for hundreds of delicious Filipino/Asian and International recipes...<br /><br /><br />INGREDIENTS:<br /><br />500 grams rice noodles<br /><br />PALABOK SAUCE<br />3 tablespoons oil<br />2-3 gloves garlic - - minced<br />1 medium onion - - chopped<br />300 grams ground pork<br />3 tablespoons fish sauce<br />1 liter water<br />60 grams flour - - dissolved in 1 cup water<br />1 shrimp bouillon cube - (pork cube if shrimp is not available)<br />1 teaspoon ground pepper<br />1 1/2 tablespoons annatto powder - (food color can be used, but lesser) <br /><br />TOPPINGS<br />4 hard boiled eggs - - cut into slices<br />130 grams shrimps - - boiled or steamed<br />230 grams chicharon - (pork rind) - crushed<br />25 grams spring onions - chopped<br />120 grams smoked fish (tinapa) - (if available)<br />2 lemons - - cut into wedges<br /><br /><br />Follow us:<br />www.facebook.com/foxyfolksy<br />www.instagram.com/foxyfolksy<br />www.pinterest.com/foxyfolksy<br />www.tiktok.com/@foxyfolksy<br />Our Homepage:<br />www.foxyfolksy.com
